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Fewer pages than the standard versions
Marumoto Bussan's Oita-prefecture log-grown donko shiitake — the larger 70g packet of premium Japanese shiitake from one of the country's most respected mushroom-growing regions
[Note: this listing appears to be a generic "Morikawa Kenkoudou" entry — verify what specific product it represents
slightly bitter — an acquired taste that grows on regular drinkers
Restaurant-grade safety standards
Okayama Wagyu (A5 grade) steak lactoferrin Fewer pages than the standardPremium A5 grade Okayama Wagyu steak from Ishii Food Japan's highest beef grade, raised in Okayama Prefecture where the regional approach emphasizes balanced grain finished flavor over extreme marbling. Sear on high heat, rest 3 minutes, slice across the grain. The cut speaks for itself. Made in Okayama, Japan.
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50
US$ 174.50